https://www.copymethat.com/r/SJQl2qIJV/sausage-and-leek-stuffing/
127841548
DT8sbnj
SJQl2qIJV
2024-04-29 10:35:37
Sausage and Leek Stuffing
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Ingredients
- 1 (1-pound) loaf day-old white Pullman bread, crusts removed, cut into ½-inch cubes (12 cups)
- 8 tablespoons unsalted butter
- 1 pound sweet Italian sausage, casings removed
- 4 celery ribs, chopped
- 2 medium leeks, white and light green parts halved lengthwise, chopped and thoroughly rinsed
- 1 medium yellow onion, chopped
- ¼ cup finely chopped fresh sage leaves
- Salt and freshly ground black pepper
- ½ cup heavy cream
- 2 large eggs, beaten
- 3 cups chicken or turkey stock, preferably homemade
Steps
Directions at cooking.nytimes.com
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