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Ingredients
  • 2 cups Fresh Basil Leaves, packed
  • ⅓ cup Pine Nuts or Walnuts (or perhaps raw sunflower seeds for those who are tree nut-free?)
  • 3 medium Garlic Cloves, minced
  • ½ cup Extra Virgin Olive Oil
  • 1 and ½ tsp. fresh squeezed Lemon Juice (more or less, to taste)
  • ½ tsp. Sea Salt
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