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Ingredients
  • 1 cup chopped, fresh flat leaf parsley
  • ¼ cup chopped shallot or white onion
  • ¼ cup olive oil
  • 3 tablespoons red wine vinegar
  • 1 to 2 tablespoons water
  • 1 tablespoon lemon juice
  • 1 tablespoon chopped fresh oregano
  • 3 cloves of garlic, chopped
  • 1 Serrano pepper, seeded and chopped
  • ¼ teaspoon salt
Steps
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