Creamy Chicken Enchilada Soup

valentinascorner.com

Naomi Fisher

1 medium onion finely chopped

½ bell pepper cubed

1 Tbsp unsalted butter

1 Tbsp oil

3 garlic cloves minced

1 lb chicken breast, boneless & skinless

15 oz black beans

15 oz canned tomatoes

1 cup corn, canned or fresh

10 oz enchilada sauce

32 oz chicken broth

4 oz cream cheese

1 ½ cup shredded cheese**

subheading: Chicken Enchilada Soup Seasoning-:

1 tsp ground cumin

1 tsp italian seasoning

2 tsp chili powder

1 tsp salt, or to taste

Directions at valentinascorner.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer