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Ingredients
  • 2 tablespoons unsalted butter, softened, plus 2 tablespoons unsalted butter
  • 1 tablespoon all-purpose flour
  • 1 shallot, minced
  • 1 garlic clove, minced
  • 1 pound (16 cups) baby spinach
  • ½ teaspoon table salt
  • ½ cup heavy cream
  • 2 ounces Parmesan cheese, grated (1 cup)
  • ½ teaspoon pepper
  • Pinch ground nutmeg
  • subheading: BEFORE YOU BEGIN:
  • Baby spinach comes in a wide range of package sizes; this recipe works with anywhere from 15 to 18 ounces of baby spinach. You can substitute half-and-half for the heavy cream, if desired, but the resulting dish will be less rich and slightly more soupy. Preheat your serving dish in a 200-degree oven for 10 minutes so that the spinach stays warm on the table.
Steps
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