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Easy Low Carb Chicken Fajita Casserole
Ingredients
  • 1 teaspoon salt
  • 2 teaspoon chili powder
  • 1 ½ teaspoon cumin
  • ½ teaspoon ground black pepper
  • ½ teaspoon garlic salt
  • ½ teaspoon onion powder
  • 12 ounces chicken breast sliced (350 grams)
  • 3 tablespoons mayonnaise
  • 1 ½ cups shredded cheese Mexican blend, Monterrey Jack, or cheddar
  • 3 bell peppers red, green, yellow, thinly sliced
  • ½ onion thinly sliced
Steps
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