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Soft & Gooey Homemade Cinnamon Rolls
Ingredients
  • Cinnamon Roll Dough
  • 4 ½ to 5 cups all purpose flour
  • ⅓ cup ( 75g) granulated sugar
  • 2 packets  Fleischmann’s ®  RapidRise® Yeast (about 4 ½ tsp)
  • 1 tsp salt
  • 1 ½ cups ( 355g) water
  • 6 tbsp ( 85g) unsalted butter
  • 1 large egg
  • Filling
  • ¼ cup ( 55g) unsalted butter, room temp
  • ½ cup ( 100g) light brown sugar, packed
  • 1 tbsp cinnamon
  • Cream Cheese Icing
  • 4 oz cream cheese, room temp
  • ¼ cup ( 55g) unsalted butter, room temp
  • 1 cup ( 120g) powdered sugar
  • 2 tsp vanilla extract
Steps
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