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Ingredients
  • 1 tablespoon olive oil
  • 4 ounces ground beef
  • ¼ cup chopped onions
  • 1 clove garlic , peeled and minced
  • ¼ teaspoon kosher salt
  • ⅛ teaspoon coarsely ground black pepper
  • ⅛ teaspoon chili powder
  • ⅛ teaspoon ground cumin
  • ½ cup shredded cheddar cheese
  • 2 (8-inch) flour tortillas
  • ⅓ cup plus 2 tablespoons enchilada sauce
  • subheading: Optional toppings:
  • chopped green onions, chopped tomatoes, sliced black olives, and/or sour cream.
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