https://www.copymethat.com/r/SJ6MNQxoo/pan-fried-vegetable-dumplings/
136447836
Ih5aJJ3
SJ6MNQxoo
2024-05-20 09:34:04
Pan-Fried Vegetable Dumplings
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Ingredients
- subheading: For the Filling:
- ½ cup finely diced carrot
- ½ cup finely diced five spice tofu
- ½ cup finely diced seitan
- ¼ ounce dried wood ear mushrooms, rehydrated and finely diced (about ¼ cup)
- 1 cup finely diced cabbage
- 2 tablespoons minced garlic
- 1 tablespoon minced scallion whites
- ½ teaspoon sugar
- 2 teaspoons sesame oil
- 2 teaspoons soy sauce
- ½ teaspoon white pepper powder
- ¼ teaspoon salt
- 2 teaspoons cornstarch
- 24 packaged dumpling skins (keep tightly wrapped until ready to use)
- 1 tablespoon vegetable oil
- subheading: For the Dipping Sauce:
- 1 teaspoon sesame oil
- 4 teaspoons light soy sauce
- 2 teaspoons rice vinegar
- 1 scallion, sliced
Steps
Directions at seriouseats.com
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