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Apple Cinnamon Custard Cake
Ingredients
  • 20g unsalted butter
  • 500 to 550g (about 3) Granny Smith apples, peeled, cored, cut into 8 wedges, then cut into ½ cm thick slices
  • 2 tablespoons grand marnier, or other orange liqueur
  • 1 ¼ cups plain flour, plus 2 tablespoons extra
  • 1 cup caster sugar, plus 1 tablespoon extra
  • 2 teaspoons baking powder
  • ½ teaspoon salt
  • ¾ teaspoon ground cinnamon
  • 1 cup canola oil
  • 1 cup full cream milk
  • 2 large eggs
  • 2 teaspoons orange zest
  • 1 teaspoon vanilla extract
  • 2 large egg yolks
  • 1 teaspoon icing sugar, sifted
  • 1 cup thickened cream
  • 1 tablespoon icing sugar, sifted
Steps
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