https://www.copymethat.com/r/PxvGcUWr3/sheet-pan-chicken-fajitas-avocado-crema/
12173103
SIw11e5
PxvGcUWr3
2024-04-26 07:33:39
Sheet Pan Chicken Fajitas + Avocado Crema
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Ingredients
- ¼ cup avocado oil or olive oil
- 3 tablespoons fresh lime juice
- 3 garlic cloves, minced
- 1½ teaspoons Diamond Crystal kosher salt
- 1 teaspoon chili powder
- ½ teaspoon ground cumin
- 1½ pounds boneless, skinless chicken thighs, cut into 1-inch strips (Step away from the boneless, skinless breasts. They’ll dry out.)
- 1 medium red bell pepper, deseeded, cored and sliced into ¼-inch strips
- 1 medium yellow bell pepper, deseeded, cored, and sliced into ¼-inch strips
- 1 small white onion, sliced into ¼-inch pieces
- 2 limes, cut into wedges
- Green or butter lettuce leaves (optional)
- Grain-free tortillas (optional, omit if on a Whole30)
- Avocado Crema (see recipe below)
- subheading: Avocado Crema:
- 1 large Hass avocado
- ¼ cup full-fat coconut milk
- ¼ cup chives, roughly chopped
- 2 tablespoons cilantro, roughly chopped
- 2 tablespoons freshly squeezed lime juice
- ½ teaspoon Diamond Crystal kosher salt
- ¼ teaspoon freshly ground black pepper
- subheading: Equipment:
- Large bowl
- Measuring cups
- Measuring spoons
- Lime juicer
- Garlic press
- Whisk
- Chef’s knife
- Cutting board
- Rimmed baking sheet
- Stainless steel wire rack
- High speed blender
Steps
Directions at nomnompaleo.com
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