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Low-Carb Instant Pot Chocolate Pudding Cake
Ingredients
  • subheading: Chocolate Cake:
  • 3 eggs medium
  • 75 g almond meal/flour
  • 25 g coconut flour
  • 25 g cocoa powder unsweetened
  • 180 ml canned coconut milk
  • 110 g butter softened unsalted
  • 2 tbsp granulated sweetener of choice or more to your taste
  • 1 tsp vanilla extract
  • 1 tsp baking powder
  • subheading: Chocolate Sauce:
  • 1 tbsp granulated sweetener of choice or more to your taste
  • 20 g cocoa powder unsweetened
  • 240 ml boiling water
  • Metric grams - US measurements
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