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Quaker's Best Oatmeal Muffins
Ingredients
  • subheading: Muffins:
  • 1-½ cups all-purpose flour
  • 1 cup Quaker® Oats (quick or old fashioned, uncooked)
  • ⅓ cup firmly packed brown sugar
  • 1 teaspoon baking powder
  • 1 cup skim milk
  • ¼ cup canola oil
  • 1 egg, lightly beaten
  • 1 teaspoon vanilla
  • subheading: Streusel:
  • ⅓ cup Quaker® Oats (quick or old fashioned, uncooked)
  • ¼ cup all-purpose flour
  • ¼ cup firmly packed brown sugar
  • 2 tablespoons margarine or butter, chilled and cut into pieces
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