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Ingredients
  • 2 tbsp olive oil
  • 1.5 lbs stewing beef
  • salt & pepper
  • 8 cups beef broth
  • 3 large carrots
  • 2 stalks celery
  • 2 parsnips
  • 2 to 3 medium potatoes
  • 1 yellow onion
  • 1 cup corn
  • ½ cup pearl barley
  • 4 tbsp tomato paste
  • 1 tbsp Worcestershire
  • 1 tbsp soy sauce
  • 1 tsp onion powder
  • 1 tsp garlic powder
  • 1 tsp thyme
  • 1 tsp parsley
  • 1 tbsp corn starch & ¼ cup water (optional)
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