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Swiss Steak with Mushroom Gravy Instant Pot
Ingredients
  • subheading: To prepare the beef:
  • 2 ¼ pounds round steak (about ¾″ thick)
  • heaping ½ cup flour
  • ¾ teaspoon seasoning salt; Try this home-made  Seasoning Salt
  • ½ teaspoon salt
  • ¼ teaspoon pepper
  • subheading: To cook the recipe:
  • oil as needed (3 to 5 tablespoons)
  • 1 large yellow onion, vertically sliced, about 3/8ths to ½ inch thick
  • ¼ cup Sherry or Red Wine
  • 8 to 16 ounces mushrooms, sliced thickly
  • 1 ¾ cups beef broth
  • 1 tablespoon tomato paste
  • 1 tablespoon Dijon mustard
  • 1 teaspoon salt
  • ¼ teaspoon pepper
  • ¼ teaspoon thyme
  • 3 tablespoons minced parsley ( 2 for the gravy, 1 for garnish)
  • 1 tablespoon cornstarch mixed with 1 ½ tablespoons water
Steps
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