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Ingredients
  • 12 ounces egg noodles , cooked al dente
  • ½ cup butter
  • ½ cup all-purpose flour
  • 1 teaspoon salt
  • ½ teaspoon freshly ground black pepper
  • ¼ teaspoon garlic powder
  • 1 teaspoon dried basil
  • 4 cups low-sodium chicken broth
  • 24 ounces cottage cheese , small curd
  • 1 large egg , beaten
  • 2 cups shredded mozzarella cheese , divided
  • ¾ cup freshly grated parmesan cheese , divided
  • 4 cups cooked chicken , chopped
  • fresh chopped parsley for garnish, optional
Steps
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