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Real Cheese Queso Blanco Dip Appetizer
Ingredients
  • ½ lb cubed American Cheese from the meat & cheese counter
  • ½ lb cubed Pepperjack Cheese from the meat & cheese counter
  • ½ cup regular sour cream
  • 1 8 oz block regular cream cheese
  • 1 10 oz can Rotel
  • 1 cup whole milk * have more on hand to thin down the dip as it sits, or for reheating
  • 1 tsp garlic powder
  • 1 tsp mild chili powder
  • 1 tsp onion powder
Steps
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