Maple Pecan Sauce - Gluten Free

A nice topping for cakes instead of icing. Not as rich as regular pecan sauce for ice cream etc.

2 medium eggs

2½ Tbs avocado oil

¼ cup packed brown sugar

½ Tbs corn starch

1 tsp vanilla extract

¼ tsp kosher salt

½ cup pure maple syrup

1 cup pecans (whole or pieces)

In a medium bowl, whisk eggs well.

Add the oil, sugar, cornstarch, vanilla and salt to combine. Add the maple syrup and whisk to combine.

Cook in microwave for 2 minutes stirring every 30 seconds. Add the pecans and cook for another 1 to 2 minutes stirring once or twice.

Cool completely and spoon over cake or brownies.

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