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Microwave Chicken Pie in a Mug
Ingredients
  • 3 to 4 tablespoons cooked chicken
  • 2 tablespoons frozen vegetables (peas and carrots)
  • 1 ½ teaspoons cornflour (cornstarch)
  • Salt and pepper
  • 3 tablespoons chicken stock
  • 1 tablespoon full fat milk or cream
  • subheading: For the Biscuit topping:
  • 4 tablespoons flour
  • ½ teaspoon baking powder
  • ⅛ teaspoon salt
  • ½ tablespoon (¼ oz/ 9g) butter, cubed
  • 3½ tablespoons milk (or buttermilk)
  • 1 tablespoon chopped herbs
Steps
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