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Roasted Peanut Kale Crunch Salad
Ingredients
  • subheading: UNITS USM:
  • SCALE ½x 1x 2x
  • subheading: Kale Crunch Salad:
  • 4 large stalks kale, stems removed
  • half a head of green cabbage
  • 2 small fresno peppers, sliced
  • 1 cup peanuts, chopped
  • ½ cup chopped cilantro
  • ½ cup chopped green onions
  • subheading: Roasted Peanut Vinaigrette:
  • ½ cup roasted peanut oil
  • 2 tablespoons rice vinegar
  • 1 clove garlic
  • 2 ½ tablespoons sugar
  • 1 teaspoon coarse kosher salt (more to taste)
  • freshly ground black pepper
  • Cook Mode Prevent your screen from going dark
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