Thick and Fluffy Buttermilk Pancakes from Scratch

SAH mom, dear husband, dear daughter, dear twin sons, floppy eared fur-baby. Love to teach, garden, cook, sew and craft, occasional computer geek for children!!

subheading: For the batter:

2 cups buttermilk or kefir (2% fat content or higher recommended)

1 level tsp baking soda

1 level tsp kosher salt

1 Tbsp cane sugar (plus more to taste)

2 cups all purpose flour (using scoop and sweep method)

subheading: Other:

Butter for pan-frying

Berries, maple or corn syrup and powdered sugar for garnishing

Directions at ifoodblogger.com

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