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Black Sesame Cookies 黒胡麻クッキー
Ingredients
  • 120 g unsalted butter ( ½ cup ( 8 Tbsp, 1 stick) + ½ Tbsp)
  • 1⅓ cups all-purpose flour (plain flour) (weigh your flour or use the “ fluff and sprinkle“ method and level it off)
  • 40 g almond meal ( ¼ cup + 4 tsp; I used Trader Joe‘s almond meal)
  • 6 Tbsp sugar
  • ⅛ tsp Diamond Crystal kosher salt
  • 5 Tbsp toasted black sesame seeds
  • 1 large egg yolk (You can add the whole egg instead of just the yolk. The difference is the texture of the final result. Cookies made with egg yolks would give the most crumbly, rich, crisp cookies. Many icebox cookies use only egg yolk to produce the texture.)
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