Imeretian Khachapuri

Transitioning from 80% raw food to Whole Food Plant Based diet (WFPB) ***Cooking without oil and adapting my recipes accordingly***

Georgian cheese bread

1.2 kg khachapuri cheese;

1 kg flour;

2 eggs;

500 ml of cheese whey or water;

50 ml oil;

1 tsp salt;

20 g yeast;

A small amount of butter to spread on top.

Note: Ingredients may have been altered from the original.

Directions at georgia.travel

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