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Ingredients
  • ½ cup creamy peanut butter*
  • 1 tablespoon pure maple syrup (or honey or agave syrup)
  • 1 tablespoon plus ¼ teaspoon refined coconut oil**
  • ¾ cup powdered sugar
  • 1 pinch salt
  • 1 teaspoon vanilla extract
  • 3 ounces semi sweet baking chocolate (64%; we like Guittard)
  • Flaky sea salt, if desired
Steps
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