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Restaurant-Style Chicken Nachos
Ingredients
  • 3 tablespoons canola oil
  • 6 green onions, sliced, white parts and tops separated
  • 2 cloves garlic, crushed
  • 1 shredded, cooked, whole chicken breast
  • salt and pepper to taste
  • 1 cup salsa
  • ½ (12 ounce) package tortilla chips
  • 1 (8 ounce) package shredded Cheddar/Monterey Jack cheese blend
  • ½ large tomato, diced
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