Braised Cabbage - Ancient Nutrition

2 teaspoons olive oil

2 medium white onions, cut and thinly sliced

1 carrot, cut into thin rounds

1 clove garlic, minced

1 Savoy cabbage, halved, cored and thinly sliced

1 cup chicken bone broth (or mix 1 cup of water with 1 scoop of Multi Collagen Protein or 2 scoops Collagen Peptides or 1 scoop Bone Broth Protein)

¼ cup apple cider vinegar

sea salt and black pepper to taste

Directions at ancientnutrition.com

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