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Rustic Italian Tortellini Soup
Ingredients
  • 3 Italian turkey sausage links (4 ounces each), casings removed (I used the "hot" sausage version)
  • 1 medium onion, chopped
  • 6 garlic cloves, minced
  • 4 cups reduced-sodium chicken broth
  • 1 can (14-½ ounces) diced tomatoes, undrained
  • 1 package (9 ounces) refrigerated cheese tortellini
  • 1 package (6 ounces) fresh baby spinach, coarsely chopped
  • 2-¼ teaspoons minced fresh basil or ¾ teaspoon dried basil (or, you can substitute thyme and oregano)
  • ¼ teaspoon pepper
  • Dash crushed red pepper flakes (optional if not using hot turkey sausage)
  • Shredded Parmesan cheese, optional
Steps
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