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Bee Sting (Thermomix Method Included) « Mother Hubbard's Cupboard
Ingredients
  • subheading: Ingredients - Cake:
  • 125g Full Cream Milk
  • 20g Fresh Yeast or 2 Teaspoons Dry Yeast
  • 300g Bakers Flour
  • 1 Teaspoon Bread Improver (optional)
  • 70g Sugar
  • 1 Egg
  • 70g Soft Butter
  • subheading: Ingredients - Custard Cream:
  • 300g Extra Pure Cream (for Whipping)
  • 250g Pure Cream (don’t buy thickened)
  • 250g Milk
  • 1 Vanilla Pod
  • 2 Eggs
  • 40g Cornflour
  • 60g Sugar
  • 40g Butter
  • subheading: Ingredients - Almond Topping:
  • 50g Sugar
  • 50g Butter
  • 30g Honey
  • 50g Flaked Almonds
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