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Spicy Coleslaw for Fish Tacos
Ingredients
  • subheading: Slaw:
  • ½ cup Greek or plain yogurt
  • 2 tablespoons mayonnaise
  • 1 lime, juiced
  • ½ teaspoon kosher salt
  • ¼ cup chopped cilantro
  • 1 jalapeño or serrano pepper, stemmed and roughly chopped
  • 1 garlic clove
  • 1 cup green cabbage, sliced
  • 1 cup purple cabbage, sliced
  • 1 carrot, shredded
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