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The Veggie Hater Brownies
Ingredients
  • 3 ounces semisweet or bittersweet chocolate
  • ½ cup carrot puree (after peeling and trimming the ends, steam for 10 to 12 minutes and then puree in a food processor for 2 minutes)
  • ½ cup spinach puree (steam for about 30 seconds, then puree in a food processor for 2 minutes)
  • ½ cup firmly packed light or dark brown sugar
  • ¼ cup unsweetened cocoa powder
  • 2 tablespoons trans-fat-free soft tub margarine spread
  • 2 teaspoons vanilla extract
  • 2 large egg whites
  • ¾ cup oat flour or all-purpose flour
  • ½ teaspoon baking powder
  • ½ teaspoon salt
  • Nonstick cooking spray
Steps
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