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Taqueria-Style Chicken Tacos Recipe (30 Minutes!)
Ingredients
  • subheading: For the tacos:
  • 1 & ½ pounds boneless skinless chicken thighs
  • ¼ cup homemade taco seasoning, or a taco seasoning packet, SEE NOTES*
  • 2 tablespoons olive oil, for the pan, divided
  • 2 tablespoons butter, divided
  • 3 tablespoons lime juice
  • subheading: Garnishes:
  • 12 corn tortillas, plus more
  • 1 batch Pico de Gallo
  • 1 bunch cilantro, chopped (if you don't make Pico de Gallo)
  • 1 small white onion, chopped (if you don't make Pico de Gallo)
  • Mexican Crema, or sour cream
  • 1 cup Queso Fresco, crumbled (or cotija)
  • 2 limes, cut into wedges
  • jalapeno, sliced
  • radishes, sliced thin
  • restaurant style salsa
Steps
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