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Black Bean Green Chili Vegan Enchiladas
Ingredients
  • subheading: FOR THE JALAPEÑO CREAM SAUCE:
  • 1 tablespoon olive oil
  • ¼ red onion roughly chopped
  • 2 cloves garlic roughly chopped
  • 1.5 teaspoon cumin
  • salt and pepper to taste
  • 1 jalapeño roughly chopped
  • 8 oz vegan cream cheese
  • ½ bunch cilantro
  • ¼ to ½ cup water
  • subheading: FOR THE ENCHILADA FILLING:
  • 1 tablespoon olive oil
  • ¼ red onion diced
  • 1 clove garlic diced
  • 1.5 teaspoon cumin
  • 1 can black beans drained and rinsed
  • 4 oz can diced green chiles
  • ½ cup green enchilada sauce
  • salt and pepper to taste
  • ¾ jalapeño cream sauce recipe
  • subheading: FOR THE ENCHILADAS:
  • 8 corn tortillas
  • 1 cup green enchilada sauce
  • ¼ jalapeño cream sauce recipe
  • cilantro to taste
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