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Ingredients
  • 4 4-ounce skinless sole or flounder fillets
  • Kosher salt and freshly ground pepper
  • ½ cup instant flour, such as Wondra
  • ¼ cup vegetable oil
  • 6 tablespoons unsalted butter
  • 3 tablespoons fresh lemon juice, plus wedges for serving
  • 2 tablespoons finely chopped fresh parsley
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