LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Hot Cross Buns Recipe (Plus Video) SEE NOTES FROM LETS BAKE BREAD
Ingredients
  • 1 package active dry yeast (2¼ teaspoons)
  • 3 tablespoons warm water, 105 to 115℉ (40 to 46℃)
  • 1 cup (240 ml) milk
  • 4 ounce (114 gram) unsalted butter
  • ⅓ cup (75 grams) sugar
  • 1 teaspoon salt
  • 1 large egg
  • 3¾ cups (445 g) all-purpose flour, more as needed
  • ½ teaspoon nutmeg
  • ½ teaspoon cinnamon
  • ½ teaspoon allspice
  • 1 tablespoon orange zest, grated
  • ¾ to 1 cup (150 g) raisins, or currants
  • subheading: Flour Paste:
  • 1 cup (120 g) flour, or more
  • 2 tablespoons sugar
  • ½ cup + 2 tablespoons water, adjust consistency as needed
  • subheading: Sugar Glaze:
  • 2 tablespoons warm milk
  • 2 tablespoons sugar
Note: Ingredients may have been altered from the original.
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer