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Green Chile Posole
Ingredients
  • 1 tablespoon olive oil
  • ½ large yellow or white onion, diced
  • 1 green bell pepper, finely diced
  • 4 garlic cloves, minced
  • 1 teaspoon cumin
  • 1 teaspoon ground coriander
  • ½ teaspoon garlic powder
  • ½ teaspoon oregano
  • 6 cups low sodium chicken broth
  • 2 (5 ounce) cans mild or medium green chiles
  • 1 (28 ounce) can hominy, drained and rinsed
  • 1-pound boneless skinless chicken thighs
  • 1 teaspoon salt (or sub adobo)
  • Black pepper
  • 1 cup sweet corn, optional (drained and rinsed if using canned)
  • ½ cup chopped cilantro
  • 1 lime, juiced
  • subheading: To Garnish:
  • Shredded green cabbage
  • Greek yogurt (excellent on the soup)
  • Extra cilantro
  • Avocado slices
  • Lime wedges
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