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Ingredients
  • 8 Ounces Whole wheat or brown rice linguine or spaghetti
  • 3 Cups Broccoli florets
  • 1 Cup Red bell pepper strips
  • 14.5 Ounce Can Tomatoes, chopped
  • 15 Ounce Can Cannellini beans, drained and rinsed
  • 2 Tbsp Fresh flat-leafed parsley, chopped
  • 2 Tbsp Tomato paste
  • 1 Tsp Garlic, minced
  • Dash Sea salt
  • Freshly ground pepper to taste
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