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Air-Fried Fish Tacos with Creamy Cilantro Lime Sauce
Ingredients
  • ¾ to 1 pound tilapia (or any white fish you like)
  • Lime juice
  • 1 tablespoon + 1 teaspoon taco seasoning (my quick blend: ½ teaspoon each garlic powder, onion powder, smoked paprika, cumin, chili powder, salt, and pepper)
  • 1 egg
  • 1 ½ cup panko breadcrumbs
  • subheading: Creamy Cilantro Lime Sauce:
  • ⅓ cup sour cream
  • 1 tablespoon mayo
  • 1 small garlic clove, grated
  • 1 tablespoon lime juice
  • ¼ teaspoon lime zest
  • Pinch of sea salt
  • 1 tablespoon minced cilantro
  • 1 tablespoon green salsa or few dashes of green hot sauce
Steps
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