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La Scala Chopped Pasta Salad
Ingredients
  • 1 lb fusilli pasta cooked and cooled
  • 3 to 4 cups romaine lettuce 1 to 2 hearts, chopped
  • 3 to 4 cups iceberg lettuce about ½ a head, chopped
  • ¼ cup fresh basil chopped
  • 1 15 oz can of garbanzo beans drained and rinsed well
  • 3 Roma tomatoes diced
  • 1 medium cucumber diced
  • ½ cup low moisture mozzarella cheese diced
  • 3 oz salami chopped
  • ¼ cup grated Parmesan cheese
  • Salt & pepper
  • Lemon juice to serve
  • subheading: Get Ingredients:
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  • subheading: Dressing:
  • ½ cup olive oil
  • ¼ cup red wine vinegar
  • 1 tsp Dijon mustard
  • 1 clove garlic minced or crushed
  • Pinch of dried oregano salt, & pepper
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