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Heirloom Garlic Clove Chicken Thighs
Ingredients
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  • 6 bone-in, skin-on chicken thighs
  • Kosher salt and freshly ground black pepper
  • 1 tablespoon unsalted butter
  • 1 tablespoon canola oil
  • ¾ cup dry white wine
  • ¼ cup pitted kalamata olives, halved
  • 2 sprigs fresh thyme
  • 1 head garlic (preferably heirloom; see Cook's Note), separated into cloves and peeled (about 10 cloves)
  • 1 medium shallot, sliced into rings
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