Homemade Restaurant Style Salsa

modernhoney.com

Sizzling Soprano

My two passions are cooking/baking for my family & singing. I love them both, often combining the two.

10 Roma Tomatoes

1 cup Fresh Cilantro Leaves (about 1 bunch of cilantro, tightly packed)

1 Jalapeno deseeded*

1 to 2 teaspoons Garlic Salt * (or to taste, start with 1 teaspoon if using the el pato salsa)

4 Green Onions sliced

(1) 7.75 ounce can El Pato Salsa de Chile Fresco (optional)

Directions at modernhoney.com

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