Ping Gai Chicken

foodwishes.blogspot.com

Sansevero

Video: www.youtube.com/watch?v=H1x5nkVfjuU

subheading: Ingredients for 4 Large Portions Ping Gai Chicken:

2 ½ pounds boneless skinless chicken thighs (about 10)

subheading: For the marinade:

1 to 2 tablespoons whole black peppercorns, freshly and coarsely ground

1 very large bunch fresh cilantro, stems and leaves (about 1 cup packed)

note: note: instead of cilantro, you can use equal parts basil, parsley, and mint

3 tablespoons oyster sauce

2 tablespoons soy sauce

2 tablespoons Asian fish sauce

2 tablespoons vegetable oil

subheading: For the dipping sauce:

⅔ cup seasoned rice vinegar

juice from 1 lime

4 cloves garlic, minced

1 tablespoon Asian chili paste or sauce

1 tablespoon Asian fish sauce

¼ cup freshly chopped cilantro

2 to 3 tablespoons honey, or to taste

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Note: Ingredients may have been altered from the original.

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