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Oven-Baked Buttermilk Chicken Strips
Ingredients
  • subheading: UNITS USM:
  • subheading: SCALE 1X 2X 3X:
  • 3 lb. chicken tenders
  • 2 ½ cups Italian bread crumbs/panko bread crumbs
  • Salt and pepper to taste
  • Olive oil spray
  • subheading: MARINADE:
  • 2 cups buttermilk
  • ¼ cup olive oil
  • 1 teaspoon garlic, minced
  • 1 teaspoon ground cumin
  • 1 tablespoon maple syrup
  • Salt and pepper to taste
Steps
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