https://www.copymethat.com/r/YS6eVSo3G/sukiyaki/
24110354
SHv4gaG
YS6eVSo3G
2024-04-26 16:08:44
Sukiyaki
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Ingredients
- subheading: For the sukiyaki sauce:
- 2 tablespoons sake
- ¼ cup mirin
- 1 tablespoon brown sugar
- ¼ cup soy sauce
- subheading: To prepare the sukiyaki:
- ½ a block of firm tofu, sliced into ½ inch thick slices
- 5 rehydrated shiitake mushrooms
- 1 package enoki mushrooms, ends trimmed and rinsed
- 1 handful napa cabbage, cut into 2-inch pieces
- 1 handful tong ho, washed
- 2 scallions, white and green parts separated
- 1 small bundle of dried mung bean vermicelli noodles or shirataki noodles
- 1 tablespoon vegetable oil
- 12 oz. thinly sliced fatty beef
- 2 cups dashi stock, mushroom soaking liquid, or chicken stock
- 2 servings steamed rice
- 2 pasteurized egg yolks (optional)
Steps
Directions at thewoksoflife.com
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