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Ginger-Cashew Chicken Salad
Ingredients
  • ½ cup cider vinegar
  • ½ cup molasses
  • ⅓ cup canola oil
  • 2 tablespoons minced fresh gingerroot
  • 2 teaspoons reduced-sodium soy sauce
  • 1 teaspoon salt
  • ⅛ teaspoon cayenne pepper
  • 4 boneless skinless chicken breast halves (6 ounces each)
  • subheading: SALAD:
  • 8 ounces fresh baby spinach (about 10 cups)
  • 1 can (11 ounces) mandarin oranges, drained
  • 1 cup shredded red cabbage
  • 2 medium carrots, shredded
  • 3 green onions, thinly sliced
  • 2 cups chow mein noodles
  • ¾ cup salted cashews, toasted
  • 2 tablespoons sesame seeds, toasted
Steps
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