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Bavarian Sauerkraut Salad
Ingredients
  • 1 ½ c granulated sugar,more or less to taste
  • ¼ c apple cider vinegar,more or less to taste
  • ¼ c water,optional
  • ¼ c vegetable oil
  • salt and pepper to taste
  • 32 oz bag,sauerkraut, rinsed and well drained
  • 1 large green bell pepper, chopped fine
  • 1 small onion, chopped fine
  • 3 medium carrots, shredded
  • 1 tsp celery seed or poppy seed
  • 1 tsp caraway seed, optional
  • ¼ c pimiento,chopped
Steps
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