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Chocolate Truffle Cake
Ingredients
  • 2-½ cups 2% milk
  • 1 cup butter, cubed
  • 8 ounces semisweet chocolate, chopped
  • 3 eggs
  • 2 teaspoons vanilla extract
  • 2-⅔ cups all-purpose flour
  • 2 cups sugar
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • subheading: FILLING:
  • 6 tablespoons butter, cubed
  • 4 ounces bittersweet chocolate, chopped
  • 2-½ cups confectioners' sugar
  • ½ cup heavy whipping cream
  • subheading: GANACHE:
  • 10 ounces semisweet chocolate, chopped
  • ⅔ cup heavy whipping cream
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