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10 Minute Pepperoncini Relish
Ingredients
  • 1 cup Mezzetta Golden Greek Peperoncini stems removed
  • ⅓ cup Mezzetta Sliced Tamed Jalapeno Peppers
  • ½ red bell pepper seeded and roughly chopped
  • ½ yellow bell pepper seeded and roughly chopped
  • ¼ white onion roughly chopped
  • 3 cloves garlic halved
  • 2 Tbsp Mezzetta Golden Greek Peperoncini juice
  • ½ tsp fresh lemon juice
  • ¼ tsp red pepper flakes
  • ¼ cup freshly chopped parsley
  • 2 tsp olive oil
  • ¼ tsp salt
  • ¼ tsp black pepper
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