https://www.copymethat.com/r/SHeNZgfsT/pellet-grill-smoked-ribs/
139069773
VL5A2x8
SHeNZgfsT
2024-06-02 09:13:38
Pellet-Grill Smoked Ribs
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Total: 5 hr 30 min
Active: 30 min
Active: 30 min
Ingredients
- Kosher salt and coarsely ground black pepper
- 4 teaspoons paprika
- 2 tablespoons vegetable oil
- 2 full racks St. Louis-style pork ribs (2½ to 3 pounds)
- ⅔ cup apple cider vinegar
- 2 cups ketchup
- ⅓ cup distilled white vinegar
- ⅓ cup dark brown sugar
- 2 tablespoons Worcestershire sauce
- 1 to 2 teaspoons hot sauce, to taste
Note: Ingredients may have been altered from the original.
Steps
Directions at foodnetwork.com
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