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Chili Dog Mac and Cheese
Ingredients
  • 1 tablespoon olive oil
  • 1 pound ground beef
  • 1 large onion, diced
  • 2 generous teaspoons kosher salt, plus more to taste
  • 3 tablespoons chili powder
  • 2 teaspoons ground cumin
  • 1 teaspoon smoked paprika
  • ½ teaspoon freshly ground black pepper
  • ⅛ teaspoon ground cinnamon
  • ⅛ teaspoon cayenne pepper, or to taste
  • ½ teaspoon dried oregano, preferably Mexican oregano
  • 4 cloves garlic, minced
  • 1 cup diced green peppers
  • 1 pound hot dogs, sliced
  • 1 (28 ounce) can crushed tomatoes (or 3 ½ cups tomato sauce or puree)
  • 2 ½ cups water
  • 2 rounded cups elbow macaroni
  • 8 ounces shredded white Cheddar cheese
  • 8 ounces shredded Monterey Jack cheese
  • green onions, sliced, for the top (optional)
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