Easy Chicken Salad with Pineapple (On Croissants)

jz-eats.com

Sabina de Stecher

Intermediate cook with extensive experience cooking gluten free.

2 cups rotisserie chicken, shredded

1 cup finely diced pineapple, fresh or canned

½ cup chopped celery

¼ cup sliced almonds

2 tablespoons fresh chopped cilantro

2 tablespoons finely diced red onions, optional

½ cup plain Greek yogurt, full fat*

1 tbsp lemon juice

1 tsp dijon mustard

½ tsp kosher salt

8 to 12 butter lettuce leaves

4 round butter croissants, sliced in half

Directions at jz-eats.com

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